Crayères Vineyard Sauvignon Blanc

Terre à Terre Crayères Vineyard Sauvignon Blanc draws from the estate vineyard at Wrattonbully, heavily bunch thinned to keep yields low and concentrate the flavours in the grapes.

The fruit is chilled for several days before being whole bunch pressed. After two weeks cold settling in a stainless steel tank, the juice is sent to seasoned French oak demi-muids (600 litre barrels) for fermentation.

Maturation on full lees without stirring follows. The wine is then left to settle for a month prior to bottling.

Golden straw, Terre à Terre Crayères Vineyard Sauvignon Blanc has concentrated fruit flavours bolstered by its oak texture and a persistent finish. Cellaring potential is 10 years.